Ancient practices still prevail in the desert region of Tharparkar, Sindh (adjoining India), where locals believe that sesame oil is pure when extracted through traditional forms. In this case, a camel is tied to the yoke and goes round to press mustard seeds to yield cooking oil. In Naukot, the locals maintain that the chemical free extraction process produces oil that is superior in taste and health benefits. This is despite the fact that modern machinery is available. This centuries-old tradition is not just a source of livelihood but a symbol of cultural heritage and pride for the people of Sindh. With only a handful of these mills remaining, the locals view this practice as a crucial part of their identity and a link to the past that must be preserved for future generations.
